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Just like the ones you order at a restaurant - crispy on the outside, yet juicy on the inside. It's spicy chicken wings and it's easy, peasy, japanese-y. The secret: Sasa Tepung Bumbu Ayam Spesial. This in kind of a guilty pleasure since I have always tried my best to avoid all instant spices. But sorry, I can't resist this one. This is my second go and it tastes sooo good. Plus, it takes only half an hour and you're done! Definitely a solution today when the baby wouldn't take his nap and the nonstop crawling everywhere:)
A tip from me is to not overuse the spice. If you cook half a kilo of chicken, then use half the amount of spice in the pack. Don't force the whole package to get extra flavor coz it will taste tangy. Happy Sunday!
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