"Welcome to 'The Jot Pot', my admiration of all things inspiring, food, art, and parts of my daily life."

Saturday, June 7, 2014

shrimp & chicken siomay

My first attempt in making siomay looked like this and tasted real good. I must say that the peanut sauce wasn't as successful but at least now I have learnt the lesson. I reviewed several recipes and then ended up with this recipe but substituted the fish to chicken and shrimp. Until you try, you will never know that making siomay is that easy. Go have a try!

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