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Thursday, March 26, 2015

salsa time

What could be more freshening than a homemade salsa sauce dip to snack on late in the afternoon? Here's the recipe:

- 3 red ripe tomatoes, remove seeds and chop finely
- a quarter of a green pepper
- 1 red onion
- 2 cloves of garlic
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- salt and pepper

Chop all ingredients finely then mush all together in a bowl. Season to match your taste then let it rest more than an hour to allow all the flavors to combine. I prefer to chill the sauce in the fridge and eat it cold. I find it more refreshing with those plain salty corn chips. 

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