"Welcome to 'The Jot Pot', my admiration of all things inspiring, food, art, and parts of my daily life."

Sunday, December 6, 2009

super fudge

Here goes another recipe of my Icip-icip collection. This was published for CosmoGIRL! Indonesia in the December 2005 edition.

photo by Rici Linde

Ingredients for 24 pieces of Super Fudge:

400 ml condensed milk
1 tablespoon vanilla
2 tablespoons butter
1 pack of chocolate chips
1 bar of cooking chocolate
¾ cup of nuts (chopped and grilled)

Melt 1 tablespoon of butter in to a pan and add the chocolate chips, cooking chocolate, and vanilla. Stir steadily over the stove for about 5 minutes. Poor in the chopped nuts and stir all together then leave to chill. Prepare a 30 cm X 20 cm baking tray and smother with margarine. Poor batter into tray and make sure surface is even. Wrap the tray with alumunium foil and store in the fridge until the fudge is hard enough (not too hard). Cut fudge in to square pieces and store in a cookie jar. Et voila!

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