We had fish cakes this morning. Actually I made them yesterday and now that's the thing I like about this recipe, because you can make a lot at once and then store them frozen. Whenever you want to eat them, all you need to do is defrost and fry. Though this is my first try, I was happy with the results. What was missing was the lemon zest since I didn't have lemon anywhere in the fridge. I got my recipe here but substituted the salmon to snapper fish and added bread crumbs to the outer side of the cake. I used an easier step to Jamie's way of doing it. Instead of boiling the potatoes separately, I steamed them all together with the fish. I think I saved time there :) I think this is a great (meaning simple and super easy) way to cook fish, plus children love it. Willing to try? Do! Oh yeah, have a great new years eve!