That's why I can't stop browsing recipes and food websites. To find out the ingredients, yes, but moreover just to see how they style the food. You know, what kind of serve ware they use, whether it's rustic or modern, and the kinds of props used to support the picture. It's surprising when only a fork or a napkin makes the picture look much much better. Can't get enough of these websites. See for yourself!
Donna Hay. When has a single fortune cookie looked that interesting?
Jamie Oliver. Where do you find a chopping board that pretty?
Rachel Ray. An olive colored plate to match the olive relish on top of the sausage and matching napkins over at the back match the color majority of the food. A coincidence?